CUISINE MINCEUR MENU
available Tuesday-Saturday this summer only
Cuisine Minceur Menu
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Chilled Vichyssoise
Crème fraîche glace, Calvisius Oscietra Imperial caviar
$18.00
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Salade de Bûcheron Brûlé
scarlet bibb lettuce, heirloom carrot, fennel pollen, hazelnut
$16.00
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Tartine of Chilled Shrimp
fromage blanc, oil-cured tomate violette, fenouil rôti
$20.00
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Summer “wild caught” bluefin cru
charred lemon, Arbequina olive oil, Calabrian chili, crisp parsnip
$18.00
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Quail Grilleés
chanterelles, rocket, crisp sunchokes, Banyuls gastrique
$25.00
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Crispy Pacifico Striped Bass
frisée, pomme de terre violette, sumac, sesame, saffron
$38.00
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Charred Lamb
Japanese eggplant, roasted heirloom carrot, mint, anchovy, crisp garlic
$45.00