Renowned restaurateur Giorgios Bakatsias has captured Raleigh’s excitement and energy, translating it into a luxury dining experience to match the city’s growth and character today.
The result is a stunning space that is whimsical, romantic, and chic — a reminder that while East End Bistrot is fine dining, it’s also fresh, modern, and playful.
Our menu is rooted in classic French flavors and techniques with some Asian inspiration, a nod to executive chef William D’Auvray’s French background and French-Japanese culinary training.
Responsibly and sustainably-harvested seafood, prime meats, and seasonal produce — some grown specifically for East End Bistrot — are presented simply and elegantly. Each dish showcases William and his team’s skill, restraint, and confidence.
The extensive list of fine and rare wines hand-selected by our sommelier to complement our menus and the exemplary service from our team of knowledgeable, personable hospitality professionals elevate the East End Bistrot experience to new heights.
Delicious food enjoyed with beautiful company is one of the most pleasurable things in life. Savor the experience with us.