2020 Progress Ct Suite 110, Raleigh, NC 27608 (opens in a new tab) 984-281-8869
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2020 Progress Ct Suite 110, Raleigh, NC 27608 (opens in a new tab) 984-281-8869
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Menu

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    • Menu

    Our food centers around beautiful ingredients. 
    We search around the corner and across the globe to curate a menu where every component shines.

    Champagne Terrace Tuesday with DJ Baptiste is back for its third year — Thank you to everyone who joined us to kick off this lively event last Tuesday!

    Enjoy all the elegance of the East End Bistrot experience in a lively and lush atmosphere while you sip champagne, revel in great company, and vibe to music by DJ Baptiste.

    Savor the freshest oysters and our new Terrace Chopped Salad for a light dinner or indulge in our famous burger and Steak Diane for a decadent treat.

    Experience the perfect blend of sophistication and relaxation every Tuesday from 5-8pm this spring. 

    Reservations for Champagne Terrace Tuesday are not required but are available via OpenTable.

    Champagne Terrace

    • North Atlantic & Pacific Oysters

      mignonette, lemon, horseradish

      per MP

    • Pommes Frites

      simply fleur de sel

      $12.00

      duck fat aioli $2.00

    • Parsnip Terrace soup

      Roasted carrot, chevre, chive

      $12.00

    • Petite Gem Salad

      Fine herbs, roasted hazelnuts,champagne vinaigrette

      $12.00

    • Terrace Chopped Salad

      Frisee, rosette Lyon, provolone picante, baby chickpeas, red wine vinaigrette

      $15.00

    • PRIME ANGUS BURGER

      slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Mondays - Thursdays)

      $25.00

    • Steak Diane

      Tenderloin of beef medallions, cognac,shallots,dijon

      $45.00

    • Poisson a la Grecque MP

    Our wine list has been curated to highlight terroir driven wines, from conscientious winemakers, with a strong focus on the wines of Europe, California, and Oregon. Our Wine Director also offers the option of creating unique pairings with your meal upon request.


    Corkage Policy

    Our corkage fee is $40 per 750ml bottle (provided the wine selection is not on our list), with a maximum of three 750ml bottles per table.


    Please contact our Wine Director, Greg Martinez, by email at gregory@eastendbistrotraleigh.com  with any questions or for more information.

    Download PDF (opens in a new tab)

    accoutrements traditionnel, kizami blinis, brown butter gribiche, shallot marinee

    • Market Selections MP

    Soupe

    • Parsnip Potage

      sauteed lobster, smoked carrot, roasted pumpkin seed oil.

      $18.00

    Cru

    • North Atlantic & Pacific Oysters

      mignonette, lemon, horseradish

      per MP

    • Bluefin tuna toro

      Calvisius caviar, onigiri, sauce citron

      $32.00

    • A4 Wagyu

      Fresh Wasabi, Enoki mushroom, winter black truffle, arugula, shoyu, black garlic.

      $28.00

    • Loup de Mer

      Cured Mediterranean Sea Bass, pink peppercorns, aleppo chili, pomelo supreme, white truffle, cashew.

      $24.00

    Hors D’oeuvres

    • Blue Crab Puffs

      preserved lemon, pimenton

      $20.00

    • Boulettes de veau

      veal, pork belly, Gruyère, demi

      $18.00

    • Crisp Lamb Dumplings

      shallot, cilantro, sherry vinegar

      $20.00

    Salades

    • Caesar

      white anchovies, garlic crumble, griddled toast

      $21.00

    • Lardon Frisse

      Local Frisse, hearts of escarole, local pork belly, poached egg, chervil, dijon vinaigrette

      $18.00

    • Little Gem

      Comte, roasted cosmic crisp apple, spiced walnuts, truffle vinaigrette

      $16.00

    Fruits de mer

    • Chilean Sea Bass Roti

      black mushroom, sauce Vadouvan

      $65.00

    • Ora king salmon

      Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme

      $45.00

    • Diver Scallops

      Celeriac puree, smoked heirloom carrots, crisp speck, meyer lemon emulsion

      $55.00

    • Dover Sole

      Meuniere, served tableside

      $85.00

    BOUCHERIE

    Grilled over Beech wood

    • Filet Mignon

      9 oz

      $68.00

    • Prime Delmonico

      14 oz

      $85.00

    • Prime True ribeye

      16 oz

      $95.00

    • SHELL STEAK au POIVRE

      14oz

      $55.00

    • LOCAL POULET

      sauce moutarde, fondant potato

      $35.00

    • PRIME ANGUS BURGER

      slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Mondays - Thursdays)

      $25.00

    • Roasted Pheasant

      Black truffles, chanterelles, parmesan cream, braised leeks, natural jus

      $55.00

    • Creekstone Ranch Chateaubriand a la Bouquetiere

      choice of sauce bearnaise or red wine demi-glace, served tableside

      $175.00

    LÉGUMES

    • HARICOT VERT

      shallot, Marcona almond

      $15.00

    • BRUSSELS SPROUTS

      lardon, mustard seed, Gruyère

      $15.00

    • Butternut Squash Lyonnaise

      Lardons, caramelized onions, foie gras

      $18.00

    POMMES DE TERRE

    • Pommes Frites

      simply fleur de sel

      $12.00

      duck fat aioli $2.00

    • Gratin Dauphinois

      triple cream

      $15.00

    Download PDF (opens in a new tab)

    DESSERT

    • Valrhona Chocolate Creme Brulee

      buttermilk torte, chambord framboise

      $15.00

    • GUAVA-VANILLA BEAN CHEESECAKE

      roasted pineapple

      $14.00

    • Apple Tart

      marscapone, pine nut crust, calvados ice-cream

      $15.00