Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- Beverage List
- Caviar Service
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
Our wine list has been curated to highlight terroir driven wines, from conscientious winemakers, with a strong focus on the wines of Europe, California, and Oregon. Our sommelier also offers the option of creating unique pairings with your meal upon request.
Corkage Policy
Our corkage fee is $40 per 750ml bottle (provided the wine selection is not on our list), with a maximum of three 750ml bottles per table.
Please contact our Wine Director, Greg Martinez, by email at gregory@eastendbistrotraleigh.com with any questions or for more information.
accoutrements traditionnel, kizami blinis, brown butter gribiche, shallot marinee
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Market Selections MP
Soupe
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Champignons du bois en croute
$16.00
Cru
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North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
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Bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$32.00
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KONA KAMPACHI
meyer lemon, sesame, bronze fennel, Calabrian chili oil
$25.00
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Prime Filet of Beef Carpaccio alla Romana
$24.00
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Hamachi Cru
heirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil
$29.00
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Uncle Val's Gin-Cured Ora King Salmon
Calvisius caviar, lemon mousseline, fines herbes
$30.00
Hors D’oeuvres
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Blue Crab Puffs
preserved lemon, pimenton
$20.00
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Boulettes de veau
veal, pork belly, Gruyère, demi
$18.00
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Blue Sky Farms Heirloom Beets
pistachio brittle, point reyes bleu, charred lemon, crisp shallot
$24.00
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Crisp Lamb Dumplings
shallot, cilantro, sherry vinegar
$20.00
Salades
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Caesar
white anchovies, garlic crumble, griddled toast
$21.00
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Escarole
crisp Berkshire belly, Manchego, preserved lemon dressing
$22.00
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SALADE GRECQUE
Taylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil
$26.00
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Taylor Garden Tomato Salade
heirloom tomatoes, Cantabrian anchovy, crispy duck fat, sherry vinegar
$16.00
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Salade Niçoise
Hawaiian ahi tombo, tomato, oeuf dur, pommes de terre, capres frites, olive oil, citron
$18.00
Fruits de mer
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Chilean Sea Bass Roti
black mushroom, sauce Vadouvan
$65.00
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Ora king salmon
Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
$45.00
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Crispy Pacifico Striped Bass
frisée, pomme de terre violette, sumac, sesame, saffron
$38.00
BOUCHERIE
Grilled over Beech wood-
Filet Mignon
9 oz
$68.00
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Prime Delmonico
14 oz
$85.00
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Prime True ribeye
16 oz
$95.00
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SHELL STEAK au POIVRE
14oz
$55.00
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Charred Lamb
Japanese eggplant, roasted heirloom carrot, mint, anchovy, crisp garlic
$45.00
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LOCAL POULET
sauce moutarde, fondant potato
$35.00
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Cotelette de Porc
caramelized apple, burnt honey, white soy, pickled mustard, crisp garlic
$36.00
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PRIME ANGUS BURGER
slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Tuesdays - Thursdays)
$25.00
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Creekstone Ranch Chateaubriand a la Bouquetiere
choice of sauce bearnaise or red wine demi-glace, served tableside
$175.00
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ACCOUTREMENTS
Beurre noisette
Red Wine Demi-glace
Béarnaise
Seared Foie Gras $28.00
Black Truffles $25.00
Au Poivre $4.00
LÉGUMES
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CHAMPIGNON du BOIS
parsnip, Jerez vinegar
$16.00
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HARICOT VERT
shallot, Marcona almond
$15.00
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BRUSSELS SPROUTS
lardon, mustard seed, Gruyère
$15.00
POMMES DE TERRE
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Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
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Gratin Dauphinois
triple cream
$15.00
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Roasted Jewel Potatoes
lardon, duck fat, caramelized onion
$16.00
DESSERT
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Valrhona Chocolate Creme Brulee
buttermilk torte, chambord framboise
$15.00
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GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
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TARTE AUX MYRTILLES
glace au basilic
$15.00
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local strawberry DACQUOISE
candied hazelnut
$15.00
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Nectarine Bavarois
White nectarine & vanilla bean bavarois, nectarine conserve
$15.00