Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- Wine List
- COCKTAILS & BEER
- Caviar Service
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
Our wine list has been curated to highlight terroir driven wines, from conscientious winemakers, with a strong focus on the wines of Europe, California, and Oregon. Our sommelier also offers the option of creating unique pairings with your meal upon request.
Corkage Policy
Our corkage fee is $40 per 750ml bottle (provided the wine selection is not on our list), with a maximum of three 750ml bottles per table.
Please contact our General Manager/Sommelier, Scott Hardiman, by email at Scott@eastendbistrotraleigh.com with any questions or for more information.
COCKTAILS
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Orléans Sour
Courvoisier VSOP, Lemon, Orange, Toasted Rosemary, Red Wine
$18.00
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EAST END VIEUX
Redemption Rye, Hennessy, Amaro Averna, Bénédictine, Bitters
$18.00
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VALENSOLE
Conniption Navy, Créme de Violette, Luxardo, Lemon, Sparkling Brut
$18.00
-
Jungle Bird
Bacardi Rum, Diplomatico Reserva, Campari, Lime, Pineapple
$18.00
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GOLDEN APPLE
Christian Drouin Calvados, Domaine de Canton, St.Germain, Lillet Blanc, Lemon, Orange, Honey
$18.00
-
Mona Lisa, Smile
Cantera Negra Reposado, Strawberry Extract, Lemon, Sparkling Rosé
$18.00
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Necromancer #2
Bombay Sapphire, Absente, Luxardo Marachino, Cocchi Americano, Lime, St. Germain Foam
$18.00
BEER
-
Snow Report
Golden Ale | Portland, ME | 8.6%
$8.00
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FALSE MOTIVATION
IPA | Oxford, NC | 7.3%
$8.00
-
565
Amber | Oxford, NC | 6.2%
$6.00
-
Paycheck
Pilsner | Durham, NC | 4.5%
$6.00
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Prioress
Stout | Southern Pines, NC | 5.6%
$6.00
-
La Fin Du Monde
Tripel | Quebec, Canada | 9.0%
$9.00
-
Fat Tire
Ale | Fort Collins, CO | 5.2%
$6.00
-
Run Wild Non-Alcoholic
IPA | Stratford, CT | 0.4%
$6.00
accoutrements traditionnel, kizami blinis, brown butter gribiche, shallot marinee
-
Pacific 1oz
$125.00
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Siberian Original 1oz
$128.00
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Royal 1oz
$200.00
Soupe
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Roasted Parsnip Pottage
shiitake, beurre de truff
$15.00
-
Champignons du bois en croute
$16.00
Cru
-
North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
-
Bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$32.00
-
KONA KAMPACHI
meyer lemon, sesame, bronze fennel, Calabrian chili oil
$25.00
-
Prime Filet of Beef Carpaccio alla Romana
$24.00
-
Uncle Val's Gin-Cured Ora King Salmon
Calvisius caviar, lemon mousseline, fines herbes
$30.00
-
Hamachi Cru
heirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil
$29.00
-
Hawaiian Tombo
pickled chanterelles, sesame, kombu veal glaze
$26.00
Hors D’oeuvres
-
Blue Crab Puffs
preserved lemon, pimenton
$20.00
-
Boulettes de veau
veal, pork belly, Gruyère, demi
$18.00
-
Crisp Lamb Dumplings
shallot, cilantro, sherry vinegar
$20.00
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Peeky Toe Crab Suffle
lobster coral butter
$30.00
-
Blue Sky Farms Heirloom Beets
pistachio brittle, point reyes bleu, charred lemon, crisp shallot
$24.00
Salades
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Caesar
white anchovies, garlic crumble, griddled toast
$21.00
-
Escarole
crisp Berkshire belly, Manchego, preserved lemon dressing
$22.00
-
SALADE GRECQUE
Taylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil
$26.00
Fruits de mer
-
Ora king salmon
Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
$45.00
-
Chilean Sea Bass Roti
black mushroom, sauce Vadouvan
$65.00
-
SOUPE DE POISSON
market fish, dayboat scallop, lump crab, oishii shrimp, aioli
$52.00
-
Dover Sole Meuniere for Two
served tableside
$150.00
BOUCHERIE
Grilled over Beech wood-
Filet Mignon
9 oz
$68.00
-
Prime Delmonico
14 oz
$85.00
-
Prime True ribeye
16 oz
$95.00
-
SHELL STEAK au POIVRE
14oz
$55.00
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BEEF CHEEKS BOURGUIGNON
Joël Robuchon potatoes
$40.00
-
LOCAL POULET
sauce moutarde, fondant potato
$35.00
-
Sein de Canard
Chinese five spice, roasted fennel, tawny reduction
$55.00
-
PRIME ANGUS BURGER
slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Tuesdays - Thursdays)
$25.00
-
Creekstone Ranch Chateaubriand a la Bouquetiere
choice of sauce bearnaise or red wine demi-glace, served tableside
$175.00
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ACCOUTREMENTS
Beurre noisette
Red Wine Demi-glace
Béarnaise
Seared Foie Gras $28.00
Black Truffles $25.00
Au Poivre $4.00
LÉGUMES
-
CHAMPIGNON du BOIS
parsnip, Jerez vinegar
$16.00
-
HARICOT VERT
shallot, Marcona almond
$15.00
-
BRUSSELS SPROUTS
lardon, mustard seed, Gruyère
$15.00
POMMES DE TERRE
-
Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
-
Gratin Dauphinois
triple cream
$15.00
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Roasted Jewel Potatoes
lardon, duck fat, caramelized onion
$16.00
DESSERT
-
Valrhona Chocolate Creme Brulee
buttermilk torte, chambord framboise
$15.00
-
GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
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TARTE AUX MYRTILLES
glace au basilic
$15.00
-
local strawberry DACQUOISE
candied hazelnut
$15.00
DESSERT WINE
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Haut-bergeron
SAUTERNES, 2013
$12.00
-
Domaine Huet
"Clos du Bourg", Moelleux ler Trie 2003
$26.00
-
Royal Tokaji
2016
$22.00
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Felsina
Vin Santo, 2015
$19.00
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DOMAINE LA TOUR VIEILLE BANYULS RESERVA
Languedoc-Roussillon, France
$10.00
-
Sandeman 10 year Tawny Port
$12.00
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TAYLOR FLADGATE 40 YEAR TAWNY PORT
Douro Valley, Portugal
$55.00
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BROADBENT COLHEITA MADEIRA 1999
$15.00
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Seppeltsfield 21 Year Tawny Port
$19.00
Digestif
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Hennesy VSOP Privilege
$22.00
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Courvoisier XO
$55.00
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Grand Marnier 100 Year
$55.00
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Delord 25 Year ARmagnac
$38.00