Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- COCKTAILS & BEER
- WINE BY THE GLASS
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
COCKTAILS
-
Orléans Sour
Courvoisier VSOP, Lemon, Orange, Toasted Rosemary, Red Wine
$18.00
-
Corpse Reviver # 2
Sutler’s, Pierre Ferrand Dry Curacao, Lillet Blanc, Lemon, Absinthe
$18.00
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Revolver
Maker’s Mark, Damn Fine Coffee Liqueur, Bitters
$18.00
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DAIQUIRI AGRICOLE
Rhum Barbancourt, Orgeat, Lime, Bitters
$18.00
-
La Vigne
Chopin, Oak City Amaretto, Carpano Antica, Luxardo, Bitters
$18.00
-
Mona Lisa, Smile
Tequila Ocho Reposado, Strawberry Extract, Lemon, Sparkling Rosé
$18.00
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Something Else by Mike G.
Sagamore Rye, Maker's Mark, Frangelico, Tawny Port, Fernet Branca
$19.00
BEER
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Mango Guava Wit
Wheat | Durham, NC | 5.2%
$6.00
-
Hopsadaisical
IPA | Charlotte, NC | 5.1%
$8.00
-
Chubby Wheel
Amber | Durham, NC | 5.7%
$7.00
-
Paycheck
Pilsner | Durham, NC | 4.5%
$6.00
-
Prioress
Stout | Southern Pines, NC | 5.6%
$6.00
-
La Fin Du Monde
Tripel | Quebec, Canada | 9.0%
$9.00
-
Fat Tire
Ale | Fort Collins, CO | 5.2%
$6.00
-
Lollygagger
Kolsch | Durham, NC | 4.7%
$7.00
-
Partake Non-Alcoholic
Pale Ale | Calgary, Canada | 0.5%
$5.00
SPARKLING
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PIERRE SPARR, CREMANT D’ALSACE BRUT RESERVE, NV
Pinot Blanc, Alsace, France
15 | 60
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FRANCK BESSON, “GRANIT MÉTHODE TRADITIONELLE ROSÉ,” BRUT, NV
Gamay Noir, Beaujolais, France
16 | 64
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PAUL LAURENT, “CUVEE DU FONDATEUR BRUT”, NV
Pinot Noir, Chardonnay, Pinot Meunieur, Champagne, France
29 | 116
WHITE
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JO LANDRON, “AMPHIBOLITE”, 2021
Melon de Bourgogne, Muscadet Sèvre-et-Maine, France
15 | 60
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DR. HERMANN, “URZIGER WURZGARTEN KABINETT,” 2021
Riesling, Mosel, Germany
16 | 64
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DOMAINE ERIC LOUIS SANCERRE BLANC, 2021
Sauvignon Blanc, Sancerre, France
21 | 84
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JEAN-MARC BROCARD, “ST. CLAIRE”, CHABLIS, 2021
Chardonnay, Chablis, France
19 | 76
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FONTAINE DU CLOS VACQUEYRAS “REFLETS DE L’AME BLANC”, 2020
White Rhone Blend, Vacqueyras, France
18 | 72
ROSÉ
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HENRI FABRE ROSÉ, 2021
Grenache, Provence, France
14 | 56
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CHATEAU PEYRASSOL “CUVEE DES COMMANDEURS” ROSÉ, 2021
Cinsault, Grenache, Syrah, Provence, France
16 | 64
RED
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YOHAN LARDY, “FLEURIE”, 2021
Gamay, Beaujolais, France
16 | 64
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GENETIE, “ILLUMINE”, BOURGOGNE, 2019
Pinot Noir, Burgundy, France
19 | 64
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SAINT-DAMIEN “LA BOUVEAU”, 2020
Syrah, Côtes du Rhône, France
15 | 60
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DOMAINE RICHEAUME, “TRADITION,” 2017
Syrah, Grenache, Tempranillo & Merlot, Provence, France
20 | 80
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CHATEAU ARNAULD, 2018
Cabernet Sauvignon, Merlot, Petit Verdot, Haut-Medoc, Bordeaux, France
28 | 112
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ARROWOOD CABERNET, 2018
Cabernet Sauvignon, Knights Valley, Sonoma, California
29 | 116
Soupe
-
ASPARAGUS SOUPE
lobster, crème fraîche, chive
$18.00
-
Champignons du bois en croute
$16.00
Cru
-
North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
-
Winter bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$28.00
-
KONA KAMPACHI
meyer lemon, sesame, bronze fennel, Calabrian chili oil
$25.00
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Prime Filet of Beef Carpaccio alla Romana
$24.00
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Smoked Scottish Salmon
Grilled bread, cracked mustard, fennel pollen, radish
$20.00
Hors D’oeuvres
-
Blue Crab Puffs
preserved lemon, pimenton
$18.00
-
Boulette de veau
veal, pork belly, Gruyère, demi
$18.00
-
Crisp Lamb Dumplings
shallot, eggplant, cilantro, sherry vinegar
$20.00
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Chiaggo Beet Tartare
candied onion socca, whipped Valbreso feta, fresno chili
$15.00
-
Peeky Toe Crab Soufflè
lobster coral butter
$25.00
-
Loire Valley White Asparagus with Sommelier's Choice Pairing
white truffle, guanicale, 3oz pairing
$45.00
Salades
-
Caesar
white anchovies, garlic crumble, griddled toast
$21.00
-
Endive
gold potato, walnut dukkah, fines herbs, green goddess
$18.00
-
Escarole
crisp Bayonne ham, Manchego, preserved lemon dresssing
$22.00
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Chilled Local Asperges
sauce beurre noisette gribiche
$22.00
Fruits de mer
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Ora king salmon
Grilled over Beech wood cracked mustard and sorrel came
$40.00
-
Spanish Turbot Fillet
truffle, cauliflower
$50.00
-
Whole grilled Loup de Mer
sauce Grecque
per MP
BOUCHERIE
Prime grade meats, grilled over Beech wood and coconut charcoal-
Filet Mignon
9 oz
$68.00
add seared foie gras $18.00
-
Delmonico
14 oz
$75.00
-
True ribeye
16 oz
$85.00
-
Humanely Raised Veal Rack Chop
braised fennel, lemon, olive butter
$95.00
-
ACCOUTREMENTS
Beurre noisette
Red Wine Demi-glace
Béarnaise
LÉGUMES
-
CHAMPIGNON du BOIS
parsnip, Jerez vinegar
$16.00
-
HARICOT VERT
shallot, Marcona almond
$15.00
-
BRUSSELS SPROUTS
roasted, Pernod cream, crisp garlic
$15.00
POMMES DE TERRE
-
Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
-
Gratin Dauphinois
triple cream
$15.00
-
Roasted Jewel Potatoes
lardon, foie gras fat, caramelized onion
$16.00
DESSERT
-
CHOCOLATE & CHERRIES
warm chocolate mousse, cherry conserve
$12.00
-
GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
-
KABOCHA CRÈME
mango, toasted coconut, coconut cream
$12.00
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TARTE AUX MYRTILLES
precoces, glace au basilic
$15.00
DESSERT WINE
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CHATEAU GUIRAUD SAUTERNES
Bordeaux, France 2006
$16.00
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CHATEAU D'YQUEM SAUTERNES
Bordeaux, France 2005
$90.00
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MOULIN TOUCHAIS COTEAUX DU LAYON
Loire Valley, France 1998
$16.00
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CASTELLO DI VOLPAIA VIN SANTO
Tuscany, Italy, 2016
$19.00
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DOMAINE LA TOUR VIEILLE BANYULS RESERVA
Languedoc-Roussillon, France
$14.00
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TAYLOR FLADGATE 20 YEAR TAWNY PORT
Douro Valley, Portugal
$20.00
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TAYLOR FLADGATE 40 YEAR TAWNY PORT
Douro Valley, Portugal
$55.00
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BROADBENT COLHEITA MADEIRA 1999
$18.00