Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- Wine List
- COCKTAILS & BEER
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
Our list has been curated to compliment Chef William D'auvray's cuisine, with a strong focus on the wines of Europe, California, and Oregon, showcasing some of each region’s best producers. Our sommelier also offers the option of creating unique pairings with your meal upon request.
Corkage Policy
Our corkage fee is $35 per 750ml bottle (provided the wine selection is not on our list), with a maximum of three 750ml bottles per table.
Please contact our General Manager/Sommelier, Scott Hardiman, by email at Scott@eastendbistrotraleigh.com with any questions or for more information.
COCKTAILS
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Orléans Sour
Courvoisier VSOP, Lemon, Orange, Toasted Rosemary, Red Wine
$18.00
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EAST END VIEUX
Redemption Rye, Hennessy, Amaro Averna, Bénédictine, Bitters
$18.00
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VALENSOLE
Conniption Navy, Créme de Violette, Luxardo, Lemon, Sparkling Brut
$18.00
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BLACK TONIC
Gosling's Black Rum, Sagamore Amaro, Aperol, Lemon, Lime, Blackberry Syrup, Tonic
$18.00
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GOLDEN APPLE
Christian Drouin Calvados, Domaine de Canton, St.Germain, Lillet Blanc, Lemon, Orange, Honey
$18.00
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Mona Lisa, Smile
Cantera Negra Reposado, Strawberry Extract, Lemon, Sparkling Rosé
$18.00
BEER
-
Mango Guava Wit
Wheat | Durham, NC | 5.2%
$6.00
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FALSE MOTIVATION
IPA | Oxford, NC | 7.3%
$8.00
-
Chubby Wheel
Amber | Durham, NC | 5.7%
$7.00
-
Paycheck
Pilsner | Durham, NC | 4.5%
$6.00
-
Prioress
Stout | Southern Pines, NC | 5.6%
$6.00
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La Fin Du Monde
Tripel | Quebec, Canada | 9.0%
$9.00
-
Fat Tire
Ale | Fort Collins, CO | 5.2%
$6.00
-
Partake Non-Alcoholic
Pale Ale | Calgary, Canada | 0.5%
$5.00
Soupe
-
Roasted Parsnip Pottage
shiitake, beurre de truff
$15.00
-
Champignons du bois en croute
$16.00
Cru
-
North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
-
Bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$32.00
-
KONA KAMPACHI
meyer lemon, sesame, bronze fennel, Calabrian chili oil
$25.00
-
Smoked Scottish Salmon
Grilled bread, cracked mustard, fennel pollen, radish
$20.00
-
Prime Filet of Beef Carpaccio alla Romana
$24.00
-
Hawaiian Tombo
pickled chanterelles, sesame, kombu veal glaze
$26.00
-
Hamachi Cru
heirloom carrot, fermented Thai chili, yuzu, juicy-fruit basil
$29.00
Hors D’oeuvres
-
Blue Crab Puffs
preserved lemon, pimenton
$20.00
-
Boulette de veau
veal, pork belly, Gruyère, demi
$18.00
-
Crisp Lamb Dumplings
shallot, cilantro, sherry vinegar
$20.00
-
Chiaggo Beet Tartare
candied onion socca, whipped Valbreso feta, fresno chili
$15.00
-
Peeky Toe Crab Suffle
lobster coral butter
$30.00
-
GOUJONETTES
sauce gribiche, Taylor Garden heirloom tomato salad
$32.00
Salades
-
Caesar
white anchovies, garlic crumble, griddled toast
$21.00
-
Escarole
crisp Berkshire belly, Manchego, preserved lemon dressing
$22.00
-
SALADE GRECQUE
Taylor Garden heirloom tomatoes, Valbreso feta, rainbow cubanelle peppers, Vidalia onion, wild Greek oregano flowers, lemon, virgin olive oil
$26.00
Fruits de mer
-
Ora king salmon
Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
$45.00
-
Spanish Turbot Fillet
truffle, cauliflower
$65.00
-
SOUPE DE POISSON
vivaneau, dayboat scallop, lump crab, oishii shrimp, aioli
$52.00
-
Market Fish
Sauce grecque
MP
BOUCHERIE
Grilled over Beech wood-
Filet Mignon
9 oz
$68.00
-
Prime Delmonico
14 oz
$85.00
-
Prime True ribeye
16 oz
$95.00
-
SHELL STEAK au POIVRE
14oz
$55.00
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BEEF CHEEKS BOURGUIGNON
Joël Robuchon potatoes
$40.00
-
LOCAL POULET
sauce moutarde, fondant potato
$35.00
-
PRIME ANGUS BURGER
slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Tuesdays - Thursdays)
$25.00
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ACCOUTREMENTS
Beurre noisette
Red Wine Demi-glace
Béarnaise
Seared Foie Gras $18.00
Black Truffles $20.00
LÉGUMES
-
CHAMPIGNON du BOIS
parsnip, Jerez vinegar
$16.00
-
HARICOT VERT
shallot, Marcona almond
$15.00
-
BRUSSELS SPROUTS
lardon, mustard seed, Gruyère
$15.00
POMMES DE TERRE
-
Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
-
Gratin Dauphinois
triple cream
$15.00
-
Roasted Jewel Potatoes
lardon, duck fat, caramelized onion
$16.00
DESSERT
-
CHOCOLATE & CHERRIES
baked chocolate mousse, cherry conserve
$12.00
-
GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
-
TARTE AUX MYRTILLES
glace au basilic
$15.00
-
local strawberry DACQUOISE
candied hazelnut
$15.00
DESSERT WINE
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CHATEAU GUIRAUD SAUTERNES
Bordeaux, France 2006
$14.00
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CHATEAU D'YQUEM SAUTERNES
Bordeaux, France 2005
$90.00
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MOULIN TOUCHAIS COTEAUX DU LAYON
Loire Valley, France 1983
$14.00
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CASTELLO DI VOLPAIA VIN SANTO
Tuscany, Italy, 2016
$19.00
-
DOMAINE LA TOUR VIEILLE BANYULS RESERVA
Languedoc-Roussillon, France
$10.00
-
TAYLOR FLADGATE 20 YEAR TAWNY PORT
Douro Valley, Portugal
$20.00
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TAYLOR FLADGATE 40 YEAR TAWNY PORT
Douro Valley, Portugal
$55.00
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BROADBENT COLHEITA MADEIRA 1999
$15.00