Menu
Menu
Our food centers around beautiful ingredients.
We search around the corner and across the globe to curate a menu where every component shines.
- Beverage List
- Caviar Service
- SOUPE
- CRU
- HORS D'OEUVRES
- SALADES
- FRUITS DE MER
- BOUCHERIE
- LÉGUMES
- POMMES DE TERRE
- DESSERT
Our wine list has been curated to highlight terroir driven wines, from conscientious winemakers, with a strong focus on the wines of Europe, California, and Oregon. Our Wine Director also offers the option of creating unique pairings with your meal upon request.
Corkage Policy
Our corkage fee is $40 per 750ml bottle (provided the wine selection is not on our list), with a maximum of three 750ml bottles per table.
Please contact our Wine Director, Greg Martinez, by email at gregory@eastendbistrotraleigh.com with any questions or for more information.
accoutrements traditionnel, kizami blinis, brown butter gribiche, shallot marinee
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Market Selections MP
Soupe
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Bisque de Homard avec Truffe
lobster tail roti, parsnip curry,confit de shallot, fines herbes pistou
$18.00
Cru
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North Atlantic & Pacific Oysters
mignonette, lemon, horseradish
per MP
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Bluefin tuna toro
Calvisius caviar, onigiri, sauce citron
$32.00
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A4 Wagyu
Fresh Wasabi, Enoki mushroom, winter black truffle, arugula, shoyu, black garlic.
$28.00
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Loup de Mer
Cured Mediterranean Sea Bass, pink peppercorns, aleppo chili, pomelo supreme, white truffle, cashew.
$24.00
Hors D’oeuvres
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Blue Crab Puffs
preserved lemon, pimenton
$20.00
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Boulettes de veau
veal, pork belly, Gruyère, demi
$18.00
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Crisp Lamb Dumplings
shallot, cilantro, sherry vinegar
$20.00
Salades
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Caesar
white anchovies, garlic crumble, griddled toast
$21.00
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Lardon Frisse
Local Frisse, hearts of escarole, local pork belly, poached egg, chervil, dijon vinaigrette
$18.00
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Little Gem
Comte, roasted cosmic crisp apple, spiced walnuts, truffle vinaigrette
$16.00
Fruits de mer
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Chilean Sea Bass Roti
black mushroom, sauce Vadouvan
$65.00
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Ora king salmon
Grilled over Beech wood, braised sunchoke, cracked mustard, sorrel creme
$45.00
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Diver Scallops
Celeriac puree, smoked heirloom carrots, crisp speck, meyer lemon emulsion
$55.00
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Dover Sole
Meuniere, served tableside
$85.00
BOUCHERIE
Grilled over Beech wood-
Filet Mignon
9 oz
$68.00
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Prime Delmonico
14 oz
$85.00
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Prime True ribeye
16 oz
$95.00
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SHELL STEAK au POIVRE
14oz
$55.00
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LOCAL POULET
sauce moutarde, fondant potato
$35.00
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PRIME ANGUS BURGER
slow cooked onion, Point Reyes bleu, duck fat aioli, pommes frites (only available Tuesdays - Thursdays)
$25.00
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Roasted Pheasant
Black truffles, chanterelles, parmesan cream, braised leeks, natural jus
$55.00
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Creekstone Ranch Chateaubriand a la Bouquetiere
choice of sauce bearnaise or red wine demi-glace, served tableside
$175.00
LÉGUMES
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HARICOT VERT
shallot, Marcona almond
$15.00
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BRUSSELS SPROUTS
lardon, mustard seed, Gruyère
$15.00
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Butternut Squash Lyonnaise
Lardons, caramelized onions, foie gras
$18.00
POMMES DE TERRE
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Pommes Frites
simply fleur de sel
$12.00
duck fat aioli $5.00
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Gratin Dauphinois
triple cream
$15.00
DESSERT
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Valrhona Chocolate Creme Brulee
buttermilk torte, chambord framboise
$15.00
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GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$14.00
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Apple Tart
marscapone, pine nut crust, calvados ice-cream
$15.00