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Enjoy award-winning French-Asian fare from chef/partner William D’Auvray and team at our intimate 50-seat bistrot. 

D’Auvray’s verve is on full display from the open kitchen, and his innovative flavors and simple approach shine throughout selections from Tuna on Crispy Onigiri to Dover Sole Meunière.

Menu highlights include sustainable seafood and seasonal produce while tableside service and stylish decor add old-school charm and modern-day glamour.

From weeknight burgers to special occasions — Join us and discover why East End Bistrot consistently ranks as one of the best restaurants in Raleigh.