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Chef/Partner William D’Auvray and team showcase seafood-forward, French-Asian fare from an open kitchen at this intimate 50-seat bistrot. 

Known for his mastery of seafood, D’Auvray’s refined technique, innovative flavors, and simple approach shine throughout his sublime selection of Fruits de Mer.

Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.

Book a reservation and discover why East End Bistrot consistently ranks as one of the best restaurants in Raleigh.

Join us for dinner Tuesday-Saturday and Sunday brunch.