DINNER

caviar, crispy onigiri, sauce citron

$22.00

Burgundy truffles, uni, wasabi

$22.00

six oysters, mignonette, lemon, horseradish

$24.00

rotating selection, sourdough-kizami blinis, crème fraîche, gribiche, shallots

per MP

petite salade de tomates, fines herbes tartar

$35.00

roasted on the half shell, hot lemon dressing, tamari butter, garlic

$28.00

deviled eggs, crispy duck skin, pickled shallots, truites de mer. price per each

$7.00

raclette, candied shallot, our pickles, crouton

$23.00

torched, fried sunchoke, yuzu, Parmesan, black garlic, whiskey barrel shoyu

$25.00

tartine of whipped foie gras, roquette, pomegranate

$22.00

caramelized onion, veal stock, dry sherry, Gruyère, Emmental

$17.00

curry leaf, spanner crab, chive mash

$19.00

sourdough croutons, Parmigiano-Reggiano dressing & snow, fries with eyes

$17.00

grapefruit, fennel, baby scarlet lettuce, Arbequina olive oil, Aleppo pepper

$18.00

gem lettuces, shallot, fines herbes, lemon olive oil emulsion

$12.00

gold potato, celeriac, parsnip, champignons tourne

$29.00

spinach tagliatelle, fried artichoke, lobster crème, black winter truffles

$42.00

gold potato confit, Marconi peppers, black garlic soubis, sauce Greque

$48.00

five spice, charred Chinese broccoli, orange brûléed, gastrique

$40.00

sauce moutarde, fondant potato

$30.00

tenderloin of beef medallions, cognac, shallots, dijon

$50.00

10oz house ground patty, slow-cooked onion, Point Reyes blue, duck fat aioli*, pommes frites

$25.00

for two. sauce Meunière, potato du jour

$120.00

for two. sauce demi, potato du jour

$130.00

for two. pine nut mint crust, roasted mushroom, Lyonnaise potato, red curry veal crème

$125.00

whipped chèvre, pistachio, toasted pumkinseed oil

$12.00

duck fat aioli

$12.00

stewed cherry, fresh ricotta, walnut gremolata

$14.00