DESSERT
DESSERT
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Souffléd Chocolate Torte
burnt caramel ice cream
$15.00
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GUAVA-VANILLA BEAN CHEESECAKE
roasted pineapple
$15.00
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Honeycrisp Apple Tart
frangipane, crème fraîche ice cream
$15.00
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Tiramisu
espresso-dipped honey sponge cake, marscapone, rum
$14.00
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Profiteroles
pistachio brittle, chocolate, crème fraîche ice cream
$14.00
Cocktails
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Floating Alexander
house-made vanilla gelato, Crème de Cacao, milky rum
$18.00
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Bar Stories
Licor 43, tequila reposado, fresh espresso
$15.00
Speckled Ax Coffee
organic wood-roasted coffee from Portland, Maine-
French Press
serves two
$7.00
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Single Espresso
$3.00
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Double Espresso
$5.00
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Cappuccino
$6.00
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Latte
$6.00
Samovar Tea
sustainable global selections. based in San Francisco, California-
Hibiscus Bliss
$6.00
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Chamomile Twist
$6.00
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Cacao Mint
$6.00
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Houjicha
$7.00
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Jasmine Pearl
$7.00
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California Persian
$6.00
Wines
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Chateau Loupiac Gaudiet
Bordeaux 2021
$12.00
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Domaine La Tour Vielle
Banyuls Reserva
$12.00
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Steindorfer
Cuvee Klaus, Burdenland 2022
$12.00
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Le Calvados de Christian Drouin
$15.00
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Felsina
Vin Santo 2016
$18.00
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Kopke
10 year tawny port
$10.00
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H&H Madeira
10 year
$12.00