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East End Bistrot offers an exceptional dining experience where French tradition meets Asian inspiration. 

Chef William D’Auvray and his team showcase a menu of responsibly and sustainably-harvested seafood, prime meats, and seasonal produce — all presented simply and elegantly. 

An enchanting ambiance, extensive wine list, and exemplary service elevate the East End Bistrot experience to new heights. 

Book a reservation and discover why we we were awarded Best New Restaurant and Restaurant of the Year back-to-back by Raleigh Magazine.

Our Team