About
East End Bistrot offers an exceptional dining experience where French tradition meets Asian inspiration.
Chef William D’Auvray and his team showcase a menu of responsibly and sustainably-harvested seafood, prime meats, and seasonal produce — all presented simply and elegantly.
An enchanting ambiance, extensive wine list, and exemplary service elevate the East End Bistrot experience to new heights.
Book a reservation and discover why we we were awarded Best New Restaurant and Restaurant of the Year back-to-back by Raleigh Magazine.