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Chef/Partner William D’Auvray and his team showcase classic and Asian-inspired French fare from an open kitchen at this intimate 50-seat bistrot. 

Known for his mastery of seafood and innovative California-Asian cuisine, D’Auvray’s refined technique, modern flavors, and simple approach shine throughout his sublime selection of Fruits de Mer — From the iconic tuna on crispy onigiri and innovative uni tartine to the unique spanner crab and rare Jade Tiger Abalone.

Tableside service and stylish decor add old-school charm and modern-day glamour to this unique dining experience.

Book a reservation and discover why East End Bistrot consistently ranks as one of the best restaurants in Raleigh.

Join us for dinner Monday-Saturday beginning at 5pm.